No one wants a mushy Cowboy Pasta Salad! It is important to not overcook your pasta – you want it al dente so it still has a little bite otherwise the pasta salad will be soggy. Rigatoni as well as macaroni would work great. I like to use mini farfalle in this Cowboy Pasta Salad recipe but any medium or small pasta will work great. If you add beef bouillon, omit the salt called for in the recipe. If you do this, I like to brown my turkey with a little olive oil and 2 teaspoons beef bouillon. You can substitute the lean ground beef with turkey in this Cowboy Pasta Salad. And get ready for the inevitable insatiable Cowboy Pasta Salad cravings that follow. And although it was good – it was not dynamite good like my original Cowboy Pasta Dressings, And you deserve dynamite good. My second dressing was a simplified version swapping the barbecue sauce for the ketchup, mustard, etc. (Just as promised – easy, pantry staple, dump-and-run ingredients!) ¼ tsp EACH smoked paprika, salt, pepper.My first dressing is what made it into the recipe: I first made the dressing for the Cowboy Pasta Salad as written (and loved it) but I was worried it seemed a little lengthy and I didn’t want anyone to get intimidated or turned off by the long yet easy-dump-and-run ingredients, and be cheated out of its deliciousness – so I made it again – with 2 different dressings. You can choose to get even more flirty with you Cowboy Pasta Salad Dressing by adding some chipotle or cilantro to the dressing – it’s entirely up to you! Just know that as written, the ingredient list may seem long, but it takes minutes to whisk up and you will be salivating that you did. Make it, try it both ways, and you’ll know exactly what I mean.Ī pasta salad is only as good as its dressing and this Cowboy Pasta Salad has the best dressing AKA Creamy Southwest Barbecue Sauce! It’s punchy, tangy, creamy and as spicy-as-you-like- it depending on if you use mild, medium or hot salsa and if you want to amp up the heat with hot sauce. I would eat it cold and I would eat it warmed in the microwave. If you consume this Cowboy Pasta Salad the “proper way,” serve it alongside some cowboy favorites of Nashville Hot Chicken, Oven “Fried” Chicken, Slow Cooker Barbecue Ribs, or Slow Cooker Beef Brisket but I was so enamored by this Cowboy Pasta Salad I couldn’t stop sneaking it from the refrigerator – when I wasn’t even hungry. It’s creamy, tangy, smoky, boasts layers of textures and flavors of TexMex glory and did I say bacon already? I guarantee that every cowboy and cowgirl alike will be singing your praises for this Cowboy Pasta Salad Recipe. Think taco salad – but even dreamier.Īnd not just dreamy for cowboys. But none of these pasta salad recipes boast juicy, ground beef – until today. This summer has been the year of pasta salads at Carlsbad Cravings from Italian Pasta Salad with Tortellini to Po Boy Shrimp Pasta Salad to Cubano Pasta Salad with Mojo Dressing and many more listed below. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.Ĭhill for at least 2 hours before serving.PIN THIS RECIPE TO SAVE FOR LATER cowboy Salad (The dressing will seem a little thin, but it will thicken up as the salad chills.) Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Toss and add more dressing if you'd like. Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Splash in enough milk to make it pourable. ![]() Mix together the mayo, vinegar, sugar, salt, and pepper. ![]() Drain and rinse under cold water to cool.
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